Warm rice all the time
I have owned this type of Rice Cooker for more than 2 years. It is a little pricey compared to other rice cookers, but from my experience, it is worth it. This rice cooker cooks rice quickly (15 minutes or so) and it keep the rice warm until you are ready to eat. I had my rice stay on "warm" one time for two days without the rice turning brown and the bottom getting hard and burnt. We always have our rice cooker on "warm" so that we can have rice available 24/7. We eat rice for lunch and dinner and sometimes for breakfast too, so I always cook rice in the morning and it will last us until dinner. If we have left over rice for dinner, it will still stay warm and fluffy the next day.
I have tried several cheaper rice cookers sold in Target, they do a good job in cooking rice, but they dont keep it warm and soft... after a few hours of being on "warm" the rice turns brown and hard. These cheap rice cookers are only good for occasional rice eaters and for those who can finish...
Best Rice Cooker - Dependable - Great for the Money
Got Rice? Our family eats rice every day (2-3 times) and our last Tiger 10 cup rice cooker was a Christmas present from my parents over 10 years ago. When the non-stick got too worn out, I decided to buy a Panasonic based on decent user reviews. Well, the quality of rice that came out was not up to TIGER standard. With TIGER, you have fluffy rice that kept well for hours, not crusty/hard/crunchy. Well, after seeing this on sale, I had to buy it. Trust a life time rice eater. This is the best rice cooker for around $100 (or more) that you can buy.
Rice the way it was meant to be eaten...
I have owned this cooker for almost 17 years, yes, only one of them. And though the lid doesn't always close tightly any more, it still makes incredible rice. International friends who come to my house are always surprised, and pleased, to see the cooker. They know they will get to eat good rice. I have eaten what comes out of cheaper cookers. Buy a good one, and this is a good one. We use it one to two times a week and it has been a workhorse, 3 servings, 10 servings, it does them all. It keeps the rice warm for hours. A great investment.
Click to Editorial Reviews
No comments:
Post a Comment